ABSTRACT: The present study deals with nutritional composition and phytochemical evaluation of Ficus racemosa Linn. Tamil Nadu has an ancient heritage of traditional knowledge and utility of medicinal plants. Today the large numbers of drugs in used are derived from plants. These are rich in phytochemicals, essential nutrients and therapeutic importance of plants. The phytochemicals such as; alkaloids, carbohydrates, glycosides, terpenoids, saponins, phenols, xanthoproteic, flavonoids and tannins were analysed in leaves. Nutritional composition such as; protein, total lipids, ascorbic acid, carotenoids, total phenols, anthocyanin, lycopene, total carbohydrate, starch, reducing sugar, non-reducing sugar, fat, fiber, minerals, calcium, iron sodium, phosphorus, potassium were analysed in the fruits. The plant phytochemicals and mineral contents have cured various types of disease.